About Us
In 2018, a new couple of tenants has taken the helm in the Thai Kitchen restaurant in Lachen SZ:
with Tipsuda and Frédéric Urech, two young hotel and gastronomy professionals are responsible for the fate of the specialty restaurant on the upper Lake Zurich.
Since then, this address has made a name for itself beyond the region for lovers of authentic Thai flavors and Asian food. The hosts build on this: "We are happy to let our high quality standards flow into all areas of the restaurant and to implement fresh ideas for our guests!".
Thanks to the customers’ loyalty, they manage to invest in new projects: in the expansion of a cozy wine cellar and the installation of air conditioning for a pleasant room temperature in summer as well as in winter.
Our Team
Tipsuda Urech
As native in Thailand and a graduated of Hotel Management School in Bangkok, Tipsuda Urech is not just a professional in culinary arts of her homeland and in hospitality management; she is also very familiar with the organisation of Thai Kitchen restaurant and makes guests happy with her nice appearance and charmant smile.
Frederic Urech
After graduating from the Hotel Management School in Bellinzona, Frédéric Urech moved to London in 2012, where he was responsible for three wine cellars as Chef de Rang at Mosimann's Belfry Private Club, and then in the Gong Bar at the Shangri-La Hotel to enlarge his knowledge in the cocktail and spirits secto. Then he moved to Djibouti Palace Kempinski as outlet manager for the opening of a new concept lounge before returning to Switzerland. This was followed by stops at The Chedi Andermatt as Chef de Bar as well as in the Kulm Hotel St. Moritz and at the Waldhaus Flims Alpine Grand Hotel & Spa in the area of Food & Beverage Management. Before to move to Lachen, Frédéric Urech accompanied the opening of the Ristorante Klingler in Zurich's Bahnhofstrasse since December 2017.
Our Suppliers
